I love food.

I love food so much that I have a degree in food technology, as proof… *looks down nose through intelligence-enhancing half-moon spectacles*.

I only found out how much I love cooking and baking a few years ago; with my technical background, new-found understanding of what a kitchen is for, and above all, pure unadulterated greediness, this blog was kind of inevitable.

“eat, drink and be merry, for tomorrow we die”

– wise words from ancient philosopher Epicurus.

I love reading too, almost as much as I love food, and I’m usually indulging in my two favourite things at the same time – hence the name of the blog, as well as the mysterious smudgy marks in all my favourite books – oops :-).




3 thoughts on “About

  1. Oh, the pressure! I’ll come up with something intelligent soon enough… I was kind of hoping no-one noticed this page until I’d completed it *sheepish face*

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